Borlotti beans in jar, money in the food bank.
And more tomatoes and zucchini sliced and in dehydrator.
Borlotti beans in jar, money in the food bank.
And more tomatoes and zucchini sliced and in dehydrator.
Aren’t borlotti beans just special? I’ve grown a few crops of them now, and just love them. We make a recipe that we pinched from Jamie Oliver in his ‘at home’ series. Basically you just boil them up in a pan with some celery, a tomato, and a potato. By the time the beans are done, the rest boils down into this mush which makes the sauce/gravy to go with – it’s awesome.
They are beautiful.. They look like a jar of speckled eggs..
My question is where did you get the jar from? I love the shape and the closing clips. All other jars I have seen have a narrow neck and when you have big hands like I do, you can’t fit and washing them becomes a hassle.
They are called weck jars, but mason jars are almost as good (and come in larger sizes). You can buy them here: http://www.redbacktrading.com.au/index1.html Good site for preserving stuff in Australia.