Favourites from Nonsuch Kitchen:
A hearty winter’s Nonsuch breakfast – pease pudding and bacon.
Lamb and kale pizza (you can substitute spinach for kale if you want).
Onion Marmalade (this is a garnish for meat)
Tomato Marmalade (try this one, please, it is the best tasting marmalade I have ever eaten)
Beetroot Chutney – my first ever preserve.
There are many thousands of preserving recipes available on the web.